Published inTourism GeographicBackpacking in the Age of Quality TouristsCan backpackers be the real quality tourists that destinations should seek?Jan 14, 20231Jan 14, 20231
Published inTourism GeographicLocal Cuisine & Transnational LabourThe migrant agricultural workers behind food production in a gastronomic setting are invisibleJun 28, 2022Jun 28, 2022
Published inTourism GeographicCannabis Tourism: How a New Travel Trend is Taking OffNew business models are focusing on agri-tourism (meet-the-farmer sessions) and culinary tourism and events such as cannabis festivals.Jun 27, 2022Jun 27, 2022
Published inTourism GeographicWhy Massive New Youth Sports Facilities May Not Lead To the Tourist Boom Many Communities Hopeby Richard Buning and Cassandra CobleMar 30, 2022Mar 30, 2022
Published inTourism GeographicWhy Universities are Starting to Re-evaluate their Academics’ TravelAcademic flights accounts for about a third of university greenhouse gas emissions — by Sal Lampkin & Robert McLachlanMar 24, 2022Mar 24, 2022
Published inTourism Geographic“How Can We Ever Recover?”French ski resorts are fighting for survival due to changing COVID travel restrictions — by Leon DavisMar 15, 2022Mar 15, 2022
Published inTourism GeographicEach Antarctic Tourist Effectively Melts 83 Tonnes of Snow — new researchAnd scientists emit even more per capita than tourists — by Matthew HarrisMar 12, 2022Mar 12, 2022
Published inTourism GeographicRetrofit Tourism BetterWhy updating existing hotels is the best way to green the tourism sector — by Paulo De Bolle and Tomasz TelmaMar 2, 2022Mar 2, 2022
Published inTourism GeographicThe Changing Face of Tourism and WorkHow Maldives is successfully adapting to the pandemic— by Yi (Claire) Li & Valerie Mercer-BlackmanFeb 23, 2022Feb 23, 2022
Published inTourism GeographicWhy You Might Want to Consider a Pilgrimage for Your Next Holiday or Day TripPilgrimages are a way of finding spiritual solace and connecting with the outdoors — by Jaeyeon Choe O Regan & Anne E BaileyJan 20, 2022Jan 20, 2022
